Turkey necks and gravy is a hearty and savory dish that’s perfect for any occasion, whether it’s a special holiday meal or just a comforting weeknight dinner. Turkey necks, often overlooked, are an affordable and nutritious cut of meat that can be transformed into a rich and flavorful gravy. This article explores how to make turkey necks and gravy, the benefits of turkey necks, and some variations you can try to spice things up.
What Are Turkey Necks?
Turkey necks are the long, bony necks of the turkey, often removed during processing and sold as a lower-cost meat option. While turkey necks are inexpensive, they pack a punch in flavor and can be used in a variety of dishes, particularly when slow-cooked. They contain a significant amount of collagen, which makes the gravy rich and velvety.
In addition to being flavorful, turkey necks are also quite nutritious. They are rich in protein, essential minerals such as phosphorus, zinc, and iron, and contain a decent amount of healthy fats. For a more detailed look at the nutritional profile of turkey necks, check out the USDA’s food composition data, which provides official nutritional breakdowns.
Why Turkey Necks Make the Best Gravy
Using turkey necks in your gravy recipe creates a deep, savory flavor that is hard to replicate with other cuts of meat. As they simmer, turkey necks release their natural juices, making the gravy rich and full of flavor. The collagen from the turkey necks also helps thicken the gravy, creating a smooth and velvety texture that complements mashed potatoes, rice, or cornbread.
For expert tips on how to make the perfect gravy, refer to our guide on making the best gravy, which provides helpful tricks that can be applied to this recipe.
Ingredients for Turkey Necks and Gravy
To make a flavorful turkey neck gravy, you’ll need the following ingredients:
- 4-6 turkey necks (about 2-3 pounds)
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2-3 garlic cloves, minced
- 2 cups turkey or chicken broth
- 1/4 cup all-purpose flour (for thickening)
- 1/2 teaspoon thyme
- 1/2 teaspoon rosemary
- Salt and pepper to taste
- 1 tablespoon soy sauce (optional, for added depth)
- 1 tablespoon butter (optional, for richness)
You can also add extra flavor with:
- Carrots, celery, or bell peppers
- A splash of white wine or beer
- Mushrooms for a deeper umami flavor
- Coconut milk for a creamy variation
How to Cook Turkey Necks for Gravy
Step 1: Brown the Turkey Necks
Start by seasoning the turkey necks with salt, pepper, thyme, and rosemary. Heat olive oil in a large pot over medium-high heat, then add the turkey necks. Brown the turkey necks on all sides, about 4-5 minutes. This step will enhance the flavor of the gravy. Once browned, remove the turkey necks from the pot and set them aside.
Step 2: Create the Roux
In the same pot, add the chopped onions and cook until softened, about 3-4 minutes. Add minced garlic and cook for another minute until fragrant. Then, sprinkle in the flour and stir constantly to form a roux (paste). Let the roux cook for 1-2 minutes to eliminate any raw flour taste.
Step 3: Add Broth and Simmer
Slowly pour in the turkey or chicken broth while stirring to avoid lumps. Bring the mixture to a boil, then reduce the heat to a low simmer. Add the turkey necks back into the pot and ensure they are submerged in the liquid. Cover and simmer for 1-2 hours, or until the turkey necks are tender and the gravy has thickened. During this process, the turkey necks will release all of their flavors into the gravy.
For more on how to cook turkey properly, check out our article on how to roast a turkey.
Variations of Turkey Necks and Gravy
While the basic recipe is delicious on its own, there are several ways to customize the dish:
- Add vegetables: Consider adding carrots, celery, or bell peppers for a burst of sweetness and additional flavor.
- Make it spicy: Add cayenne pepper, hot sauce, or smoked paprika for a spicy kick.
- Try wine or beer: A splash of white wine or beer adds depth and complexity to the gravy.
- Incorporate mushrooms: For an earthy, umami-rich flavor, you can add mushrooms to the gravy.
- Use coconut milk: For a creamy, slightly tropical twist, replace some of the broth with coconut milk.
These variations allow you to tailor the dish to your own taste and make it even more exciting.
Side Dishes to Pair with Turkey Necks and Gravy
Turkey necks and gravy are versatile and pair well with a variety of classic side dishes:
- Mashed potatoes: The creamy texture of mashed potatoes is perfect for soaking up the rich gravy.
- Rice: Both white and brown rice are great choices, complementing the savory gravy.
- Cornbread: A slightly sweet cornbread balances the richness of the gravy.
- Roasted vegetables: For a healthier option, try pairing the gravy with roasted vegetables like carrots, Brussels sprouts, or sweet potatoes.
These sides will complete the meal, providing a satisfying contrast to the rich, savory gravy.
Common Mistakes to Avoid When Making Turkey Necks and Gravy
Here are a few common mistakes to watch out for when making turkey necks and gravy:
- Overcooking or undercooking the turkey necks: Be sure to simmer the turkey necks long enough for the meat to become tender.
- Not simmering the gravy long enough: Allow the gravy to simmer for at least 1-2 hours to develop its full flavor.
- Too much or too little flour: Use the recommended amount of flour for thickening. Too much can make the gravy too thick, while too little will leave it too thin.
- Not seasoning properly: Don’t forget to taste the gravy and adjust the seasoning as needed. The right seasoning makes all the difference.
Storing and Reheating Leftover Turkey Necks and Gravy
Leftover turkey necks and gravy can be stored in an airtight container in the fridge for up to 3-4 days. If you want to store them for a longer period, freeze the leftovers for up to 2-3 months. When reheating, it’s best to warm the gravy on the stovetop over low heat, adding a bit of broth or water to thin it out if necessary.
Health Benefits of Turkey Necks
Turkey necks are a great source of collagen, which supports joint health by providing essential amino acids. Collagen helps maintain joint flexibility and can also improve skin elasticity. Additionally, turkey necks are high in protein, making them a healthy choice for those looking to increase their protein intake. This makes turkey necks a great addition to any nutritious diet.
FAQs
- What do turkey necks taste like?
Turkey necks have a savory, slightly gamey flavor, similar to dark meat, and are often considered more flavorful than the turkey breast. - Can I use chicken necks instead of turkey necks for gravy?
Yes, chicken necks can be used in place of turkey necks, though the flavor will be milder. - How do I make turkey necks tender?
Simmer the turkey necks slowly for 1-2 hours to ensure the meat becomes tender and easy to shred. - Can I freeze turkey necks and gravy?
Yes, both turkey necks and gravy can be frozen for up to 2-3 months. Just store them in an airtight container.